Kapri Robinson Wants to Make Restaurant Spaces Comfortable for BIPOC Diners and Workers
Though she’s working hard to tear down inequity in the hospitality industry, D.C.-based bartender Kapri Robinson considers herself a builder. “If you’re creating something of your own [that] is naturally dismantling what you see is wrong, it’s taking away the energy of constantly shouting at a wall of white supremacy, racism, sexism, ageism — all of the -isms,” the 28-year-old says. “Instead of just constantly yelling at that wall, create something that just naturally breaks it down.” Chocolate City’s Best, a cocktail competition for bar professionals of color that Robinson...