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Parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, the chicken is fried till crispy. served with roasted almonds and olives, paprika and ginger. nice. >> cherie: he smells the food. >> anthony: like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> man: this is special spinach. >> anthony: it's a wild spinach that grows in the mountains? >> man: yes. >> anthony: bakoula is chopped mountain spinach, garlic, cilantro, hot and black peppers f...

The main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, and olives, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain

First, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with toasted almonds, olives, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hand, always the right one, is proper dining etiquette. >> wild spinach. >> yeah. >> chopped mountain spinach, garlic, cilantro, hot black peppers, finished in olive oil. that's delicious.

Just gorgeous. first, chipped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, the chicken is fried till crispy. served with roasted almonds and olives, paprika and ginger. nice. >> cherie: he smells the food. >> anthony: like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> man: this is special spinach. >> anthony: it's a wild spinach that grows in the mountains? >> man: yes. >> anthony: bakoula is chopped mountain spin...

Nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been