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Thanksgiving and Black Friday are already in the rearview mirror and the Holiday Season has blasted into sustained focus like a team of flying reindeer fortified by Walter White. Already I can already...
Chook is another word for chicken, which is common knowledge if you’ve been to Australia, New Zealand or a Denver restaurant bearing the name.
Itâs taken Dino Maniaci most of the last year to figure out the formula, but heâs finally found his stride. Back in early 2020, Maniaci and his partner, Chris Hoke, opened DâVino, a wine bar featuring charcuterie and an extensive list of cicchetti (think Italian tapas) in the space next to Woofâs, the bar the two have co-owned on King Street since 2006. Thanks to the pandemic, that plan lasted a mere 11 days. When the weather turned nice and made outdoor setting possible, Maniaci rocked a mixed-menu approach, serving both cicchetti dishes (crostini, fried eggplant strips, ...
MADISON The COVID-19 pandemic has taken much away, and the list of restaurants that havenât survived a full year of reduced capacity is longer than a Senate filibuster and more than enough to break any serious food-loverâs heart. But it has also given us some unexpected surprises. Pivots and pop-ups that are very much of the momentâand very much worth your time. One of the absolute best is Miller Family Meat & 3, a Southern comfort food pop-up headed by Madisonâs most recognizable chef, the James Beard award-winning Tory Miller (Graze, LâEtolie, Estrellon) and his pas...
The Gazette's restaurant review team The Four Dishes made the trip to Lake Geneva recently to test the tastes at Oakfire Pizzaria.