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Restaurant review: Going upscale helps D'Vino find its stride

Itâs taken Dino Maniaci most of the last year to figure out the formula, but heâs finally found his stride.
Back in early 2020, Maniaci and his partner, Chris Hoke, opened DâVino, a wine bar featuring charcuterie and an extensive list of cicchetti (think Italian tapas) in the space next to Woofâs, the bar the two have co-owned on King Street since 2006.
Thanks to the pandemic, that plan lasted a mere 11 days.
When the weather turned nice and made outdoor setting possible, Maniaci rocked a mixed-menu approach, serving both cicchetti dishes (crostini, fried eggplant strips, etc.) and Italian comfort- food dishes. ....

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Restaurant review: Millers bridge culinary gap with Meat & 3

MADISON
The COVID-19 pandemic has taken much away, and the list of restaurants that havenât survived a full year of reduced capacity is longer than a Senate filibuster and more than enough to break any serious food-loverâs heart.
But it has also given us some unexpected surprises. Pivots and pop-ups that are very much of the momentâand very much worth your time.
One of the absolute best is Miller Family Meat & 3, a Southern comfort food pop-up headed by Madisonâs most recognizable chef, the James Beard award-winning Tory Miller (Graze, LâEtolie, Estrellon) and his pastry chef spouse, Kristine Miller. Itâs run out of the bar at Estrellon, Millerâs upscale Spanish tapas restaurant in downtown Madison. ....

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Restaurant review: Authentic Italian cuisine shines at Oakfire Pizzaria

The Gazette s restaurant review team The Four Dishes made the trip to Lake Geneva recently to test the tastes at Oakfire Pizzaria. ....

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Restaurant review: Lucy's #7 delivers burgers deep with deliciousness

Lucyâs #7 is not your typical burger place.
Located in the heart of downtown Beloit in the Phoenix building, its interior is rustic with exposed brick walls, tables with black Windsor chairs, lots of wood for that homey feel and Edison bulb fixtures that provide ambient lighting.
The restaurant is named for a local woman who was a nurse, singer and pinup girl during World War II, and its website offers a fascinating look into that inspiration. It is definitely an interesting read.
The staff was friendly and helpful when I went to pick up our phoned-in order. Lucyâs does offer in-house dining with a limit on the number of people inside. Tables are distanced, and all staff members were wearing masks. ....

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Restaurant review: Alchemy tests taste, and passes with high marks

MADISON
With most restaurants, there are certain items on the menu that tell you all you need to know about how the establishment approaches its craft.
At Alchemy CafÃ© on Madisonâs east side, that item is the buffalo wings.
In fact, âbuffalo wingsâ doesnât really describe or do this plate a finger-lick of justice. These arenât bar-fare, out-of-the-bag wings that are fried and doused in some hopped-up Frankâs Hot Sauce. Crisped with a dry, bourbon-cocoa buffalo sauce and accompanied by a drizzle of Carr Valleyâs incomparable Gorgonzola cheese, these are like the Everlasting Gobstopper of chicken wingsâan appetizer where every bite reveals a new and unexpected flavor. ....

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