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Amber Halverson has been appointed Sous Chef at Lily Hall - Vimarsana News

Amber Halverson has been appointed Sous Chef at Lily Hall

Amber's passion for food and hospitality sparked at a young age as she grew up watching her grandmother run their family restaurant and scratch kitchen in Vesper, WI. Amber's grandparents taught her how to garden and live off the land, and she developed an affinity for farm-to-table dining through this experience, which she carried on while completing an internship at a historical bakery in Madison, WI. She then studied and worked under two-time Iron Chef winner Tory Miller and local butchers to learn their trade. Now, with more than 20 years of experience, Amber has opened restaurant Alcaniz ...

Combustion's Clintonville Taproom Opens Soon; Local Chef to Relocate - Vimarsana News

Combustion's Clintonville Taproom Opens Soon; Local Chef to Relocate

Restaurant openings, closings and more Central Ohio food and drink news

AtwoodFest - Isthmus | Madison, Wisconsin - Vimarsana News

AtwoodFest - Isthmus | Madison, Wisconsin

Annual benefit for Wil-Mar Center, SASYNA & SARA, 7/30-31, Atwood Avenue. Click through for schedule.

Dodge Ranch, Bear Valley to open for skiing in San Joaquin County - Vimarsana News

Dodge Ranch, Bear Valley to open for skiing in San Joaquin County

Dodge Ridge and Bear Valley resorts are open, and provide affordable skiing and riding options in San Joaquin County.

Restaurant review: Alchemy tests taste, and passes with high marks - Vimarsana News

Restaurant review: Alchemy tests taste, and passes with high marks

MADISON With most restaurants, there are certain items on the menu that tell you all you need to know about how the establishment approaches its craft. At Alchemy Café on Madison’s east side, that item is the buffalo wings. In fact, “buffalo wings” doesn’t really describe or do this plate a finger-lick of justice. These aren’t bar-fare, out-of-the-bag wings that are fried and doused in some hopped-up Frank’s Hot Sauce. Crisped with a dry, bourbon-cocoa buffalo sauce and accompanied by a drizzle of Carr Valley’s incomparable Gorgonzola cheese, these are li...