Amber Halverson has been appointed Sous Chef at Lily Hall
Amber's passion for food and hospitality sparked at a young age as she grew up watching her grandmother run their family restaurant and scratch kitchen in Vesper, WI. Amber's grandparents taught her how to garden and live off the land, and she developed an affinity for farm-to-table dining through this experience, which she carried on while completing an internship at a historical bakery in Madison, WI. She then studied and worked under two-time Iron Chef winner Tory Miller and local butchers to learn their trade. Now, with more than 20 years of experience, Amber has opened restaurant Alcaniz ...