Kanyakumari Joins the Fray of NYC's Ambitious New Indian Restaurants
It’s a great time to eat regional Indian fare in NYC, with Kanyakumari joining Semma and Jazba in presenting top-notch cooking
Source: eater.com
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Opening: NYC's Kanyakumari Specializes in Coastal Indian
Amid the sea of ‘coastal Italian’ restaurants that continue to open in New York, Kanyakumari, a new restaurant just off Union Square, specializes in coastal Indian, with delicate curries, spiced rice croquettes, and more.
Source: grubstreet.com
Mumbai: MBA graduate's Bitcoin pursuit leads to fraud
30-year-old’s quest for wealth through cryptocurrency following months of unemployment lands him in custody, revealing connections to UAE-based handlers
Source: mid-day.com
Restaurant Review: Kebabs From India, in So Many Shapes and Forms
Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more.
Source: nytimes.com
Kebab aur Sharab restaurant and bar opens for business on Upper West Side
Chef and restaurateur Salil Mehta is returning to his roots and homage to the comfort food and street food traditions of New Delhi with the launching of Kebab
Source: amny.com