Coffee and cinnamon sugar doughnut from Half Moon Rondout Cafe. From doughnuts to all things potato to a Hudson Valley-made liqueur, here s a handful of tasty new developments in the Hudson Valley craft beverage and dining scene. Barb s Fry Works
Hudson Valley Food Hall, 288 Main Street, Beacon Potatoes heaped with toppings like seared ribeye, sausage gravy, burrata, and truffle salt? Yes, please. These are the offerings you ll find at Barb s Fry Works, the newest addition to Beacon s Hudson Valley Food Hall. The eatery is the brainchild of Barb s Butchery owner Barbara Fisher, who s on a mission to bring us the comfort food we really need right now. From wedge-cut and hand-cut fries to potato planks and smashed baby taters, here you ll find every tasty spud iteration you can think of, plus a handful of salads to balance out your meal.