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The mountainous Thai province has emerged as a hub of sustainable agriculture, with forward-thinking chefs in its namesake city taking full advantage of the bounty of local produce. Photographs by Marisa Marchitelli Left to right: A footbridge leads to growing tunnels at Ori9in Farm, a half-hour drive from downtown Chiang Mai; Duck schnitzel with sesame bok choy at the farm’s Waiting for May restaurant. Though dinner is still a few hours away, Phanuphon Bulsuwan is already guiding me on a remarkable culinary expedition. Not just backstage through his kitchen, but into storage rooms packed w...

The most decadent new villas anywhere in the world, to book in 2021 From a palazzo in Palma to a teak longhouse near Chiang Rai – consider one of these glorious new villas for your next big break 19 January 2021 • 7:00am Stay One Degree's new Camps Bay Villa in Cape Town With space and privacy the ultimate post-pandemic commodity, dreamy exclusive-use homes are in high demand. Thankfully, there’s a fleet of new offerings on the villa rental market to suit every style and taste, both far-flung and closer to home. Cliff Beach House, Waterford, Ireland The dining room at Cliff Beach House...

Mercury falling, spirits rising Mercury falling, spirits rising Since 2014, Doi Tung in Chiang Rai has celebrated the cool season with colourful blossoms, ethnic charm and yummy treats published : 10 Dec 2020 at 04:00 36 The Colours of Doi Tung Festival is one of Chiang Rai province's best-known annual events. Every weekend and public holiday in December and January, a fair featuring the sale of food and goods by hilltribe people and other ethnic groups living in Doi Tung and nearby mountains is held near the Mae Fah Luang Garden, a famous attraction that is part of Mae Fah Luang Foundat...