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Summer storms and hail damaged hundreds of properties in four districts of Chiang Mai on Saturday.

The mountainous Thai province has emerged as a hub of sustainable agriculture, with forward-thinking chefs in its namesake city taking full advantage of the bounty of local produce. Photographs by Marisa Marchitelli Left to right: A footbridge leads to growing tunnels at Ori9in Farm, a half-hour drive from downtown Chiang Mai; Duck schnitzel with sesame bok choy at the farm’s Waiting for May restaurant. Though dinner is still a few hours away, Phanuphon Bulsuwan is already guiding me on a remarkable culinary expedition. Not just backstage through his kitchen, but into storage rooms packed w...

This artisanal market should please fans of arts and crafts. Here, you’ll be able to purchase handmade ethical products of all kinds which should make for excellent Christmas gifts. Even better: you can create your own gift at one of the many workshops on the schedule or drop by for lunch or coffee, provided by artisanal food vendors.  Dec 11-12, 11am - 6pm. 5/F Emquartier Garden Event Space, Emquartier, The EmDistrict Sukhumvit Rd.    Make your own fresh tonnarelli pasta and take home pre-made calamarata cacio e pepe with Chef Miro Mattalia from Appia, who’ll take you through fresh Ro...