Dooky Chase NOLA still flourishing with deep family roots | Curious Louisiana
About 50 years ago, Jeff Zapata experienced something that changed his life: He bit into his first oyster po-boy.
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About 50 years ago, Jeff Zapata experienced something that changed his life: He bit into his first oyster po-boy.
About 50 years ago, Jeff Zapata experienced something that changed his life: He bit into his first oyster po-boy.
Today on Louisiana Considered, we hear how a new TV cooking series honors the legacy of legendary New Orleans chef Leah Chase. We also hear the details behind this year’s Jazz Fest and learn about plans to expand The Advocate newsroom to Shreveport.
THE DOOKY CHASE KITCHEN: LEAH’S LEGACY series shares dishes prepared by younger generations of the Chase family who have led the restaurant since Leah’s death
The hotel, which has been turned into an apartment building for Tulane students and staff, will have a restaurant led by the grandson of Leah and Dooky Chase.