Experts and restaurant owners work to dispel MSG myth
After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you.
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After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you.
Now in its second year, more than 100 vendors are participating in the event, offering discounts, secret menu items and more.
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Natascha Hess’ Berkeley restaurant, Ginger Pig, won a Bib Gourmand award last year for providing high-quality food at a good value.
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