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Things To Do in and Around Denver This Weekend: 7/6 - 7/10 - Vimarsana News

Things To Do in and Around Denver This Weekend: 7/6 - 7/10

303 Magazine has created a roundup of chilled events to explore this weekend. Try anything from film viewings to yoga in Denver.

A Denver Foodie's Valentine's Day Gift Guide - Vimarsana News

A Denver Foodie's Valentine's Day Gift Guide

If you're looking to impress your loved ones with booze, bites and treats this Valentine's Day, this gift guide has got you covered.

This Week's New Products: 'Lite' Cannabis Tonics and 'Next' Gen Plant-Milk - Vimarsana News

This Week's New Products: 'Lite' Cannabis Tonics and 'Next' Gen Plant-Milk

The beverage industry is heading into 2022 with a flurry of new innovations, as brands debut Dry January friendly non-alcoholic alternatives, THC-infused cannabis drinks, functional products and forward-thinking launches in the non-dairy set.

Source: bevnet.com
Hard Kombucha Company Hooch Booch Launches in Denver - Vimarsana News

Hard Kombucha Company Hooch Booch Launches in Denver

What initially started as a pandemic job search became the latest canned boozy beverage to hit the local market. An effervescent blend of old and new, Hooch Booch hard kombucha offers a bit of a buzz and some old-school nostalgia by way of Prohibition-era inspiration. Founder Anna Zesbaugh has a background in hospitality management and corporate event planning, industries hit hard by the pandemic. Furloughed from her job, self-proclaimed “doer” Zesbaugh says sitting idly by was just not going to cut it, and so the job search began. But then the people of Denver went into full blown pani...

The 7 Most Creative Colorado Beers You Can Drink This Spring - Vimarsana News

The 7 Most Creative Colorado Beers You Can Drink This Spring

The 7 Most Creative Colorado Beers You Can Drink This Spring Taco seasoning? In a beer? It works.Brittany Anas •   May 12, 2021 Even with hundreds of breweries and seemingly endless rotating taps, Colorado brewers continue to take to their labs and ferment novel new beers that fall into the “who would have thunk” category. This kind of limitless experimentation is a cornerstone of brewing in our sudsy state, which is how Oskar Blues convinced us yellow mustard belonged in beer and how WeldWerks’ Spaghetti Gose gained a cult following. In time for spring—and at a point in history ...

Source: 5280.com