Page 14 - Double Zero News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Share this With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary techniques with plant-based ingredients. The result was inconceivable at the time—vegan food that was worthy of a white tablecloth experience.  Kenney’s first few restaurant concepts featured low-lighting, clean-cut lines, and immaculate plating pr...

Locating delicious plant-based fare can sometimes be tricky if you're traveling or find yourself in a corner of the US where you think there aren't many restaurants catered towards meatless options. We're taking the guesswork out of finding the best plant-forward food near you by rounding up our guides for 19 major cities in the US in one handy place. You will be surprised to see just how many incredible vegan restaurants there are in each region and state catering to any and every kind of cuisine, with a plant-based twist. Don't see your area on the list? Our HappyCow widget can ...

Good Day Atlanta viewer information: Feb. 23, 2021 By Good Day Atlanta Atlanta thrift house serves as a place of light More than 70 years after its doors first opened, volunteers say the mission of the thrift house is as vital as ever. ATLANTA - Department stores may come and go, but Atlanta’s Cathedral Thrift House is still standing. "It started as a mission to serve the community, for people that were not able to go to Neiman Marcus or Davison's or Rich's - those were the old stores before Macy’s," says Rena Sartain, chair of the thrift house board. First opened as a ministry in 1949 ...

The incredible new pizza business that's quietly launched in lockdown and serves chocolate pizza Its chef was previously in charge of the ovens at both Rudy's and Double Zero (Image: Supplied) A new pizza business has quietly started trading in lockdown, and its founder comes with a seriously impressive pizza pedigree. The man in charge of the ovens at Prato Neoclassical Pizza has grown up around Italian food and earned his crust in Manchester at both Rudy's and Double Zero, both considered to be some of the best pizzerias in the country. Alen Prato has big dreams to open a restaurant in the...

Hard work is critical, a good team essential, brains and determination invaluable, but often it’s luck that decides the outcome.