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Deborah McQueen, Livermore
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Deborah McQueen, Livermore
Change in consumption of certain fatty acids can lessen severity of headaches: Study ANI | Updated: Jul 04, 2021 08:31 IST Washington [US], July 4 (ANI): A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period. Published in The Journal BMJ, the study demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet. "Our ancestors ate very different a...
Dietary alteration of certain fatty acids can reduce severity of headaches Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients. A new study published in The BMJ demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet. Our ancestors ate very different amounts and types of fats compared to our modern diets. Polyunsaturated fatty acids, which our bodies do not produce, have increased substantially in our diet due to the addition of oi...