WTVF: Restaurant Raises Money To Counteract Harmful Rhetoric (VIDEO)
May 5, 2021
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Throughout the month of May, seven Nashville restaurants are participating in #DoughSomething, a nation-wide campaign to raise awareness and funds for the Asian Americans Advancing Justice.
click to enlarge Last week my brother texted to ask if my mother-in-law had a kimchi pancake recipe. Sure she does, I replied. But all her recipes are in her head. AND SHE’LL NEVER TELL YOU ANYTHING. The best you can do is assist and observe, which she’ll allow as long as you don’t get on her nerves by asking too many questions. This way she taught me to make kimchi, and japchae, and kimbap, and yumsotang, a soup she’ll batch up once a year, just for me and my father-in-law, simmered with goat shoulder she buys from ...
Photo by Melina Mara/The Washington Post via Getty Images Chicago chef Beverly Kim (Parachute) has spearheaded an anti-racism campaign in the wake of the violent acts perpetuated against Asian American Pacific Islanders (AAPI) across the country. Dough Something is designed to be a campaign where chefs will cook up dough-based dishes and donate proceeds to national chapter of Asian Americans Advancing Justice. So far, 37 restaurants and bars from Chicago and other cities have signed up for the effort. Participating Chicago chefs include Jason Hammel (Lula Cafe), Tigist Reda (Demera), Darnell...