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Couvant Announces Five Months of "Tour de France" Dinner Series - Vimarsana News

Couvant Announces Five Months of "Tour de France" Dinner Series

NEW ORLEANS (press release) – Join Couvant on a culinary ride through the many exquisite regions of France during the restaurant’s 2023 Tour de France Dinner

Skål Club Bali Ball – 26 November 2022 - Vimarsana News

Skål Club Bali Ball – 26 November 2022

Book Now! Tourism Event of the Year - Skål Bali Annual Ball Saturday, 26 November 2022

Nashville restaurants raising money to counteract rhetoric blaming Asian people for COVID-19 - Vimarsana News

Nashville restaurants raising money to counteract rhetoric blaming Asian people for COVID-19

Throughout the month of May, seven Nashville restaurants are participating in #DoughSomething, a nation-wide campaign to raise awareness and funds for the Asian Americans Advancing Justice.

Nashville restaurants raise funds to fight racism during AAPI Heritage Month - Vimarsana News

Nashville restaurants raise funds to fight racism during AAPI Heritage Month

View Comments Nashville restaurants are teaming up with a national campaign to fight anti-Asian racism during Asian American and Pacific Islander Heritage Month. Seven restaurants will donate a portion of sales in May to Asian Americans Advancing Justice, a national coalition that provides legal and educational support to Asian American communities. The nationwide "Dough Something" campaign kicked off in April with participating restaurants in cities such as Chicago and St. Louis. Nashville's campaign runs through May 31 and includes members of the restaurant advocacy group Tennessee Acti...

Charlotte's downsized Easter lamb roast can be a special treat for two - Vimarsana News

Charlotte's downsized Easter lamb roast can be a special treat for two

Method: Roughly chop the carrot, celery, onion and garlic and add to a large saucepan on a low heat Cook the veg on a low heat for 1.5 to 2 hours stirring regularly, the veg needs to be very soft but have no moisture left in it Pre heat the oven to 210 degrees, after the veg has been cooking for around an hour put the lamb bones in roasting tin and cook for 45minutes until they are golden Remove the bones from the oven and carefully put them into the saucepan with the vegetables leaving the fat behind in the tin Carefully tip the lamb fat from the bones into a heat proof bowl and reserve this...