modi dinner: How US laid out 'vegetarian' diplomacy on a plate
The state luncheon had the humble Kichadi made of millet, lentils and spiced Okra noodle, while the state dinner included marinated millet and grilled corn with compressed watermelon and tangy avocado sauce along with stuffed portobello mushrooms with a saffron-infused risotto in the main course.
Source: indiatimes.com