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CNN Anthony Bourdain Parts Unknown September 15, 2019 06:49:00

anthony: i don t have any grandparents. my mom, i guess she cooks, but the last time she ever invited me for dinner was like 1972. so given that tragic dysfunctional too much information kind of history, is it any mystery why i m always on the lookout for grandma? anybody s grandma will do. hell, i ve been known to cruise rural state highways, looking for hitchhiking grannies to abduct so they ll cook for me. and given my fragile emotional state, it makes perfect sense that i ve dragooned tomaso s mom into making me a nice lunch. is that heartwarming? or like creepy and sad? hey, it smells good in here. tomaso: let s go open wine in the meantime? all right. anthony: cheers. do you need any help chopping parsleys? ah, perfect. for lunch, we got the shrimp and sardines from earlier at the market. but first, this. just grab one? ....

Anthony And Marco , State Highways , Dragooned Tomaso , Heart Warming , Lets Go Open Wine ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:52:00

Who needs a knife? sardines filleted neatly, sautéed in garlic and oil, a little red pepper. that s a beautiful thing, right there. [ tomaso speaking italian ] anthony: good. i tell you another two hours here i ll be speaking italian. well, i ll be speaking sicilian. [ tomaso s mom speaking italian ] anthony: yes. you have to eat it hot. this is very nice. yeah, if you don t like this there s really no hope for you. [ tomaso s mom speaking italian ] tomaso: there s something that you don t like it? anthony: everything is fantastic. tomaso: tell her. tell her, because anthony: i m so happy. this was a delicious meal to eat in this this beautiful home with some really good home-cooked food. not a pretty picture. (vo) luckily, tidy cats lightweight with ammonia blocker tackles tough odor, even ammonia. so long stankface! (vo) ammonia like that? ....

Anthony And Marco , SautÃ Ed , Red Pepper , Dragooned Tomaso , Ammonia Blocker , Tidy Cats ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:51:00

The bread to make it a little bit harder. and normally we do, with bread at least two days here, two two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. tomaso: that is the way you see if it s fresh or not. anthony: so, typical day when you were 15 years old. what did you eat for lunch? tomaso: we ll never missing pasta for lunch. anthony: pasta and meat? or pasta and fish? tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that s who she used to buy. anthony: watch this, she can zip the bone right out. out comes all the bone. ....

Anthony And Marco , Parmesan Cheese , Dragooned Tomaso , SautÃ Ed ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:50:00

It s like arancini, but with a hollowed out potato, filled with cheese, breaded, and fried. mm. ooh. delicious. tomaso: basically we do the finish when the potatoes are ready, and filled with all the cheese, they dip in the in the eggs to seal the potato. and then the crumb bread, and the eggs to seal the potato. and then the crumb bread, and fried. my mother used to cook for everybody, even if it was midnight. my parents house was the focus of friends, of my friends. so if we have to something where you want to share some time, all together, and they have dinner, it s my mother s cooking for everybody. because the problem here is that when she cooks, even if she knows that it s only for five people, she cooking for ten. anthony: ten. just in case. more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. tomaso: would you like to try something? anthony: that s old school. tomaso: we toast we toast ....

Dragooned Tomaso , Hollowed Out Potato , Parmesan Cheese , Anthony And Marco , Al L , Tomato Salad , Old School ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:10:00

Another in a smoldering, miserable rage. our evening meal will be a turi s place osteria nero davola, which is just up the hill in taormina. by the time dinner rolls around, i m ripped to the did i mention it s my birthday? i ve had three hours of bobbing around on a pitching boat, couple more hours getting looped, two more hours lying on a sidewalk outside the restaurant while the crew hangs lights so i m gone, baby, gone. i don t remember any of this. any of it. tomaso: so how s your day today? anthony: it was good. i had a nice boat trip. little swim. i would be told later that a gentleman named tomaso had joined me for dinner. also someone on the crew mentioned that his wife was present and that she didn t say much. presumably because this was not her preferred way to spend her birthday. turi: hi. anthony: hi. turi: tony. this is my passion. i like to find a whole variety of olive and one of these is white. anthony: so that s the original. ....

Turi Speaking Italian , The Hill , Evening Meal , Dinner Rolls , Miserable Rage , Nero Davola , Pitching Boat , Anthony And Marco , Dragooned Tomaso , Named Tomaso , Boat Trip ,