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CNN Anthony Bourdain Parts Unknown September 15, 2019 06:11:00

tomaso: yes, original, yes. in fact, you don t find any place else. anthony: apparently there were these white olives harvested from some secret tree only turi knows about. maybe it s next to his secret fishing hole. there was great sicilian wine, apparently, and apparently i drank quite a lot of it. there was bread and olive oil. abalone served raw in the shell. baby sardine called neonata, also served raw with a splash of citrus and salt. turi: and this is the baby sardine. totally raw without not much ingredients. it tastes better with fish. saluté. anthony: thank you. tomaso: if you ask a sicilian right, say, where you come from? , the correct answer should be, i m italian. anthony: right. tomaso: no, we say, i m sicilian. anthony: is sicily italy? tomaso: yes. anthony: should it be? tomaso: i don t know, but we ....

Anthony And Marco , Dragooned Tomaso , Fishing Hole , Sicilian Wine , Parmesan Cheese , Turi Speaking Italian , Olive Oil , Baby Sardine , SalutÃ , Jim Sicilian , I Dont Know ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:44:00

After you. what do you wanna try? the blood sausage? anthony: sanguinaccio? tomaso: sanguinaccio. anthony: just blood? no onion, no spice, nothing. little salt? pepper? do you squeeze it? tomaso: no, no, no. anthony: whole thing. mm. [ tomaso s mom speaking italian ] anthony: what is that like? oh, man. tomaso: is the intestine wrapped in salt. anthony: ah, that s good. usually i don t like tripe plain. i like it in a sauce or spicy. this that s very tasty. looks like hell, tastes like ....

Anthony And Marco , Dragooned Tomaso , Blood Sausage , Little Salt , Tripe Plain ,

Detailed text transcripts for TV channel - CNN - 20180408:03:13:00

What are the great mother sicilian classic dishes? tomaso: the anchovy. anchovy and parmigiana. tomaso s wife: parmigiana. turi: pasta con le sarde. anthony: okay, that s turi: i think it is for me anthony: with the sardine. turi: yeah, but it s an explosion of flavor because this plate it s born in a period when sicily was very poor. anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. tomaso: we have to use our hand. you have to use your hand to eat the fish. anthony: no problem. i must ve slunk back to bed somehow, collapsed into a sodden, drunken heap of self-loathing. i would ordinarily have turned on the porn channel and maybe ....

Anthony And Marco , Turi Speaking Italian , Dragooned Tomaso , Pasta Con Le Sarde , Pasta Al Finocchietto , Pine Nuts , No Problem , Self Loathing ,

Detailed text transcripts for TV channel - CNN - 20180408:03:50:00

It s my mother s cooking for everybody. because the problem here is that when she cooks, even if she knows that it s only for five people, she cooking for ten. anthony: ten. just in case. more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. tomaso: would you like to try something? anthony: that s old school. tomaso: we toast we toast the bread to make it a little bit harder. and normally we do, with bread at least two days here, two two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. tomaso: that is the way you ....

Anthony And Marco , Parmesan Cheese , Dragooned Tomaso , Tomato Salad , Old School , SautÃ Ed ,

Detailed text transcripts for TV channel - CNN - 20180408:03:43:00

Still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. [ tomaso speaking italian ] anthony: they look beautiful. tomaso: yeah. the color is beautiful. and buongiorno. we re gonna have a little today, so the shrimp, and the anthony: baby sardine. tomaso: grazie. after you. what do you wanna try? the blood sausage? anthony: sanguinaccio? tomaso: sanguinaccio. ....

Anthony And Marco , Dragooned Tomaso , Di Seppia , Baby Sardines , Baby Sardine , Blood Sausage ,