it's my mother's cooking for everybody. because the problem here is that when she cooks, even if she knows that it's only for five people, she cooking for ten. >> anthony: ten. just in case. ♪ more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. >> tomaso: would you like to try something? >> anthony: that's old school. >> tomaso: we toast -- we toast the bread to make it a little bit harder. and normally we do, with bread at least two days here, two -- two days old. >> anthony: right. it's really good. really, really good. that's sicily right there. >> tomaso: right. yes. >> anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i've noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. >> tomaso: that is the way you