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The Drunken Spaghetti I Make to Remember the Wine Harvest Food52 3 hrs ago © Provided by Food52 Cheese, wine, and bread is all we really need for a flavor-packed evening. For author, food journalist, YouTuber, and podcaster Katie Quinn, the trio is also the subject of her new cookbook, Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. Quinn worked as a cheesemonger in London, apprenticed at Parisian boulangeries, and assisted vintners in northeastern Italy so she could share the techniques behind each fermentation style, as well as recipes: Che...