Ambitious Vegas Steakhouse Nicco's Will Open At The New Durango Casino
Japanese beef, dry-aged fish, seafood plateaus, a smashburger and a riff on country-fried steak are among the menu highlights.
Source: forbes.com
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Japanese beef, dry-aged fish, seafood plateaus, a smashburger and a riff on country-fried steak are among the menu highlights.
Arlin Wasserman, founder and managing director of Changing Tastes, a culinary and foodservice consultancy based in New York City, has seen some fairly niche trends that could make waves in the foodservice industry in the near future. Here’s a look at some of those trends and the coinciding equipment- and supplies-related implications.