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A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third party certification providers, need to do more to ensure their cla…
Arlin Wasserman, founder and managing director of Changing Tastes, a culinary and foodservice consultancy based in New York City, has seen some fairly niche trends that could make waves in the foodservice industry in the near future. Here’s a look at some of those trends and the coinciding equipment- and supplies-related implications.
We’ll look at how kimonos have evolved from ancient cultural symbols to global fashion trends, and we’ll also look at how they became so widely available today.As a general introduction, the article looks at kimonos’ origins and their cultural significance, as well as their traditional uses. Following that, we’ll go over the transformational phase of […]
The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
The province will allow shellfish farmers to add kelp to aquaculture leases in a move to get an industry started. Like other seaweeds, kelp can be processed — often dried and crushed — and used as an additive to food, health and beauty products.