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The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
Sea & Flour plans to launch at retail this year.
Sea & Flour, which integrates seaweed into the commercial baking process - thereby increasing protein content and lowering sodium compared to standard breads - announced today that it has been awarded a processing patent.
A presentation from the 2022 Seafood Expo North America investigating consumer concerns regarding U.S. consumer preferences.
/PRNewswire/ -- The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line...