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The french fries are long and skinny…and hang over the side of the cup. Some people put vinegar on ‘em, but there’s always a full saltshaker and ketchup on the counter if you prefer. Usually, that’s the first place I stop when I get to the harness racing fairgrounds for the Little Brown Jug. It’s

In this week's edition of Rewind Robert Smith takes readers back about 38 years ago to 1985 as he recalls a very big day of racing at the Meadowlands track which was then in just its tenth year of existence, having opened in 1976.