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By James Todd Savino prepares vegetables for the seminar’s final meal. Near the end of a seminar on science and theology, Sr. Damien Marie Savino, a Franciscan Sister of the Eucharist, was sautéing vegetables in a large saucepan as students in the seminar prepped a fish entrée and blackberry cobbler dessert. The meal they were about to serve at the Duke Catholic Center’s
Published January 23, 2023 All Meta Credits
A Bass Connections team is digging into the richness of dirt and fungi to inform a unique art project called “Soil and Spirit.”
Take a break from scrolling and enjoy a moment among the flowers at the Duke Campus Farm. The Duke Campus Farm is a one-acre working farm owned and operated by Duke that provides sustainably-grown
Nicholas Carnes Creed C. Black Associate Professor of Public Policy and Political Science Carnes is a political scientist at the Sanford School of Public Policy who studies the causes and