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The Dutch, helmed by co-owners Chef Lee Styer and Chef Kevin Watters has quickly become a hotspot on East Passyunk serving up an assortment of reimagined
The Dutch in South Philadelphia recently expanded to include dinner service. As part of its new offering, Chef Lee Styer is starting "The Dutch After Dark" on Wednesday, July 20. The special three-course prix fixe tasting menu features new dishes, as well as some returning favorites from Fond.