One of Philly's Best Burgers Finally Returns
Royal Tavern returns. Plus: pickle beer, beaver bourbon, an Italian disco Thanksgiving party and more Philly restaurant news.
Source: phillymag.com
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Restaurant Trend: Fancy Chicken Liver Mousse Toast
Unlike the gastropub trend of the Great Recession, this year’s chicken liver mousse trend — on display at hot restaurants like Hey Kiddo in Denver, Cassava in San Francisco, and Bar Spero in D.C. — is all about refinement and fancy luxury.
Source: eater.com
Sweet and savory reasons to head to The Dutch this weekend – Metro Philadelphia
The Dutch, helmed by co-owners Chef Lee Styer and Chef Kevin Watters has quickly become a hotspot on East Passyunk serving up an assortment of reimagined
Source: metrophiladelphia.com
The Dutch in South Philadelphia to debut three-course tasting menu with old favorites from Fond
The Dutch in South Philadelphia recently expanded to include dinner service. As part of its new offering, Chef Lee Styer is starting "The Dutch After Dark" on Wednesday, July 20. The special three-course prix fixe tasting menu features new dishes, as well as some returning favorites from Fond.
Source: phillyvoice.com
Philly's Latest Restaurant and Bar Openings
Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.
Source: phillymag.com