The Food Guy: Soft serve ice cream
Soft serve is lighter and creamier than ice cream, which tends to be richer and denser with a higher fat content. Also, frozen custard contains egg yolks, so...
Source: nbcchicago.com
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The Best Vegan Ice Cream and Plant Based Desserts Keep Getting Better
As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.
Source: nytimes.com
Slightly Toasted's Crew Debuts a New Loop Whiskey Bar and Seven More Openings
A running list of brand-new restaurant openings plus a few comebacks
Source: msn.com
The 20 Best Vegan Dishes in Town
From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish.
Source: chicagomag.com
The Food Guy: Vegan Ice Cream and Where to Find it in the Chicago Area
Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best...
Source: nbcchicago.com