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Cultivated Meat: How Close Is It To US Plates? - Food and Drugs Law
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Cultivated meat: how close is it to US plates?
Bryant Godfrey reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
China
,
Japan
,
United-states
,
Israel
,
Singapore
,
American
,
E-swartzc-bomkamp
,
Foley-hoag
,
Bryant-godfrey
,
Public-health-service-act
,
American-farm-bureau-federation
,
Research-serv