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In addition to hoarding canned goods (a relatively recent development), I am a long established cookbook hoarder.

FlissFreeborn They’re only useful as a laptop stand, says a student food blogger Student cookbooks ‘lump together all young people at university under the same dismal mass: we lack basic kitchen skills and common sense’. Photograph: PeopleImages/Getty Images Student cookbooks ‘lump together all young people at university under the same dismal mass: we lack basic kitchen skills and common sense’. Photograph: PeopleImages/Getty Images Tue 16 Mar 2021 06.00 EDT Last modified on Mon 22 Mar 2021 12.00 EDT There are certain cookbooks you expect to be useless: those by glossy women terrifi...

1/4 Teaspoon dried thyme 1/4 Teaspoon freshly ground black pepper 1/4 Teaspoon cayenne 1/3 Cup mayonnaise, plus more for buns 1 Tablespoon freshly squeezed lime juice 2 ½ to 3 Cups finely shredded cabbage (half of a 14-ounce bag) 1 large carrot, trimmed, peeled, finely shaved or shredded 2 green onions, trimmed, thinly sliced 4 haddock, tilapia or cod fillets, each at least 1-inch thick (about 1 ½ pounds total) 4 brioche or whole grain burger buns, split Favorite spicy barbecue sauce Directions Step 1: Make seafood rub: in a small dish, mix 1 tablespoon swee...

Want to ramp up your protein intake on a plant-based diet and feed the whole family delicious meals that don't break the bank? These five inventive recipes are chock full of plant-based protein and will leave you and everyone you cook for–vegan or not–wanting seconds. And because these dishes ring in for just dollars, you'll be able to dole out second helpings and make big batches for leftovers later in the week. 1. Chickpea Chana Masala Chana masala is also great as a leftover meal. This is because the longer the spices have to mingle with the rest of the ingredients the more infused ...