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MATTAPOISETT— To help maintain her healthy lifestyle, best-selling cookbook author Terry Wa

by N. Scott Momaday In a sort of "spiritual autobiography," the revered Pulitzer Prize-winning poet and novelist offers a collection of prose reflecting on the relationship between humankind and the Earth. Momaday recalls stories that have been passed down through generations of his people and reveal a sacred connection to the American landscape. It's both a celebration and a warning that we must all be keepers of our Earth. All of these books are available at Dudley's Bookshop Cafe and its online store, as well as at some of the region's other fine local booksellers.

You can save almost any overseasoned or oversalted soup, stew or sauce with these tips G. Daniela Galarza, The Washington Post Dec. 16, 2020 FacebookTwitterEmail Creamy Chicken Tortilla Soup for Two.Photo by Tom McCorkle for The Washington Post. "The amount of salt and pepper you want to use is your business. I don't like to get in people's business," writes Vertamae Smart-Grosvenor in the introduction to her seminal "Vibration Cooking, or The Travel Notes of a Geechee Girl." I think about that a lot when I'm developing recipes, because it's the truth: One person's perfectly seasoned chowder...