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Because of the pandemic, people have been spending more time in the kitchens than ever before. Resident chef Kathy Gunst shares her top five cookbooks of the year to re-inspire your meals.
— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. This year’s Pride festivities feel especially joyous, given that last year’s were effectively cancelled by COVID-19. After a year stuck inside, parties and dancing definitely sound like fun, but the thing I’m looking forward to most is sharing a meal in my home with my queer friends. For all your cooking and drinking...
I was in our yard this week, helping my daughters build a snow fairy to guard the fort theyâd been working on over the weekend. It was nearly 5 p.m. and I noticed how the sun lingered at the treetops, splashing warmth on to our yard. Inside, I found an email from Farm Girl Seedlings, announcing pre-orders for plants will be available soon. Starting to feel like spring, I texted a friend. She sent back a photo from her dog walk, piles of snow and a frozen lake. Spring, she responded. OK, fine, I may be slightly overeager for warmer days and blooming trees and dinner outside again â m...
Now that chilly weather has certainly set in, you may be spending more time at home hunkering down and hibernating, cooking and reading more. I know I have been. Here
By Rachel Forrest I’m late on my annual cookbook and other food- and drink-related books to enjoy for the holidays because I was so busy with letting you know about which restaurants were open for those holidays. But now that chilly weather has certainly set in in New England, you may be spending more time at home hunkering down and hibernating, cooking and reading more. I know I have been. Here are some cookbooks and food-related books released in 2020 I’ve enjoyed. Find them at your local bookseller and ask them to order you one if they don’t have it.