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Now that chilly weather has certainly set in, you may be spending more time at home hunkering down and hibernating, cooking and reading more. I know I have been. Here
By Rachel Forrest I’m late on my annual cookbook and other food- and drink-related books to enjoy for the holidays because I was so busy with letting you know about which restaurants were open for those holidays. But now that chilly weather has certainly set in in New England, you may be spending more time at home hunkering down and hibernating, cooking and reading more. I know I have been. Here are some cookbooks and food-related books released in 2020 I’ve enjoyed. Find them at your local bookseller and ask them to order you one if they don’t have it.
The best food books of 2020 that will get you thinking, not cooking Tim Carman, The Washington Post Dec. 24, 2020 FacebookTwitterEmail 3of5 5of5 No single thread connects my favorite food books (as opposed to cookbooks) of 2020, other than the fact that, perhaps, each author has no stomach for conventional thinking or even conventional storytelling forms. Whatever their subject ― it might be as large and unmanageable as "coffee" or as elusive as one's life story - these writers manage to convey more than facts and autobiographical details. They pass along truths, sometimes truths that had ...