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When a storm hits their village in northeastern Spain, Marcela and Maria Cinta Otamendi rush to the coast, day or night, to check on their restaurant and rice fields, fearing the sea may have swallowed them.
How to Make Menestra, Spain’s Most Unsung Comfort Food Saveur 1/12/2021 Benjamin Kemper © Provided by Saveur Pair menestra with a bold, bone-dry Spanish white such as Rioja or godello. The best thing I’ve made this winter looks a little like hospital food. Peas and carrots are involved, and there are limp green beans and ham bits suspended in a thick, whitish gravy that zoomers might call “sus.” But despite its homely appearance, menestra—Spain’s vegetable medley flavored with jamón, white wine, and abundant olive oil—will leave you questioning everything y...