Scientists from UC Santa Barbara have been measuring the health of our oceans
While we might get our vitals checked in an annual health-check, but it’s not always as easy to tell how healthy our oceans are.
Source: kclu.org
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Taking Ocean Vital Signs
UC Santa Barbara's National Center for Ecological Analysis & Synthesis releases its 2022 Ocean Health Index score
Source: ucsb.edu
Study Sheds Light on Environmental Impact of Global Food Production
Meat production from cows and pigs, and rice, wheat and seed oil crop production have the worst environmental impacts.
Source: oliveoiltimes.com
The environmental footprint of food
Researchers map the environmental pressures of global production for all foods on land and ocean.
Source: universityofcalifornia.edu
Mapping The Pressures Of Global Food Production
The analysis looked at greenhouse gas emissions, water use, habitat disturbance and pollution, such as effluent or fertiliser run off from farms.
Source: foodonline.com