Campaign aims to boost U.S. consumption of pulses
The Campaign for the Advancement of Pulses hired a nutrition researcher to conduct a study on the effects of increasing the amount of edible beans people weekly consume.
Source: agweek.com
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Edible beans are a family tradition for the Jodocks
During the past seven decades, three generations of Jodocks have raised either black beans, pinto beans, navy beans or all three on the farm southwest of Northwood, North Dakota.
Source: agweek.com
How farmers are learning to work with the media to reach the public
Northarvest Bean Growers Association has worked with Flint Group to provide media training to board members in North Dakota and South Dakota. The goal? Learning to get their message to the public.
Source: agweek.com
A look at NDSU's bean breeding facility
Northarvest Bean Growers Association is producing a video explaining the bean breeding process, featuring Juan Osorno, North Dakota State University dry bean breeder.
Source: agweek.com
As harvest approaches U.S. dry edible bean crop is a mixed bag
Weather conditions in dry edible bean states have been either too wet or too dry, with few areas getting just the right amount of moisture.
Source: agweek.com