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There are over 100 documented species of fruit or berry-producing edibles for mammal consumption in the Roaring Fork Valley. Vanessa Harmony has set out to educate, monetize and proliferate the region's natural rooted assets.
Clare Foster visits Birch Farm in Devon to find out how forward-thinking head gardener Joshua Sparkes is drawing on natural farming methods used around the globe to produce food sustainably for a new gastropub and hotel
Trees are good for many things, and their widespread planting is promoted as a solution to challenges ranging from climate change to biodiversity loss, desertification of cropland and rangeland, and declining freshwater resources. One lesser appreciated benefit of growing trees is for their leaves for human nutrition, but a new book, Trees with Edible Leaves: […]
New partnership with Keep Growing Detroit leads to a hands-on learning site.