The Dallas Observer Is Looking for a New Food Editor
My hope is to continue writing about it on a freelance basis — restaurants and other things, too, because we have a lot of artistic talent in our city worth writing about. It’s a bittersweet move for me: I enjoy this job — what I get to cover, the people I get to interview and those I work with. Someone else gets to experience those great things now. Ideally, this someone will have a journalism background, some experience around the restaurant industry, strong editing skills, and discernment and passion for telling people’s stories. If that's you, the official ad and information abou...