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France's Dijon mustard has disappeared from supermarket shelves across Colombia after a resolution by the Ministry of Health to limit the sale of "ultra-processed" foods.
A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.
Edmond Fallot sources entirely local products to make its mustard
Poor seed harvests have led to empty shelves at supermarkets in France and global shortages