Why successful restaurants fold
Profitability in food is very slim. Every little miscalculation in your finances is unforgivable. Many operators end up spending their own money to run the facilities
Source: businessdailyafrica.com
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Running seafood restaurant in a city
The seafood market in Kenya has been growing and expanding in recent years. With this growth has been the emergence of exclusively-seafood restaurants in Nairobi.
Source: businessdailyafrica.com