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Bokashi is an anaerobic composting technique. It relies on specialized microorganisms, such as lactic acid bacteria, to ferment organic matter without putrefaction. In other words, it doesn’t stink up the
Farmers worldwide have shown a preference for bokashi, whose top proponents include Okinawa-based researcher Teruo Higa, over traditional composting because it is much quicker to prepare.
The Plant Doctor is here to answer your gardening questions.
Ironically, DENR failed on its supposed promise of genuine rehabilitation and protection of Manila Bay that should also benefit the surrounding dependent communities, along with the concern of viewing Manila Bay as a dispensable experiment for its programs and initiatives that are not true to conservation initiatives and much worse, are not in line with science-based applications...
Press release content from Business Wire. The AP news staff was not involved in its creation.