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Puddings a) Black pudding b) White pudding Sausages a) Breakfast sausages b) Flavoured sausages c) Other Meat sausages Dairy a) Butter b) Butter (Flavoured) c) Cream d) Cream(Fermented) e) Milk f) Milk (Other) g) Yoghurt (Flavoured) h)Yoghurt (Plain) Ice Cream & Sorbets a) IceCream b) Sorbets c) Frozen Yoghurts Cheese a) Blue b) Goats c) Hard d) Hard (Added Flavour) e) Soft & Semi Soft Seafood Products a) Cold Smoked b) Hot Smoked c) Prepared Fish d) Prepared Shellfish Terrines/ Pates a) Meat b) Seafood c) Vegetarian Savoury Pies/ Quiche Soups & Chowders a) Soups (Meat) & Chowders b) Soups �...

A Perfect Brunch Formula I’m sure I’ll find the rumor here, but I’m not a big fan of restaurant meals … Most of the reason for this because I think I’m still scarred on Sundays around twenty years old is that I would spend half a day waiting in line with friends to grab a table at popular New York places, then spend, for example, thirty dollars for a mixed egg dish. And I never recovered from reading it Kitchen Secret, then-restaurant chef Anthony Bourdain, where he acknowledged his fame for the meal, said it was “a horrible and cynical way to unload leftovers”, made with “ol...