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Research on a widely used food preservative known for its ability to eliminate pathogens indicates it also impacts helpful bacteria, posing a risk to the gut microbiome's equilibrium. To extend the shelf life of food items, manufacturers commonly incorporate preservatives into their products. These
Puddings a) Black pudding b) White pudding Sausages a) Breakfast sausages b) Flavoured sausages c) Other Meat sausages Dairy a) Butter b) Butter (Flavoured) c) Cream d) Cream(Fermented) e) Milk f) Milk (Other) g) Yoghurt (Flavoured) h)Yoghurt (Plain) Ice Cream & Sorbets a) IceCream b) Sorbets c) Frozen Yoghurts Cheese a) Blue b) Goats c) Hard d) Hard (Added Flavour) e) Soft & Semi Soft Seafood Products a) Cold Smoked b) Hot Smoked c) Prepared Fish d) Prepared Shellfish Terrines/ Pates a) Meat b) Seafood c) Vegetarian Savoury Pies/ Quiche Soups & Chowders a) Soups (Meat) & Chowders b) Soups â€...