Natural Food Preservative May Harm Beneficial Gut Bacteria
Researchers will continue to research how lantibiotic’s antimicrobial effects can be harnessed for good.
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Researchers will continue to research how lantibiotic’s antimicrobial effects can be harnessed for good.
Research on a widely used food preservative known for its ability to eliminate pathogens indicates it also impacts helpful bacteria, posing a risk to the gut microbiome's equilibrium. To extend the shelf life of food items, manufacturers commonly incorporate preservatives into their products. These
Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food.
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