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Greystones chef Oran Colhoun’s career has taken him from high-end steakhouses to Michelin-starred restaurants in locations as diverse as Dalkey and London’s Notting Hill.
Karla and I spent a very memorable Sunday together, enjoying a well-deserved Champagne brunch at Finestra in Solaire after being cooped up at home for two years. The Italian-inspired brunch prepared by chef Alan Marchetti was superb like no other!