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FUKUCHI, Fukuoka Prefecture—On a morning when the thermometer registered a chilly 6 degrees, wild boar hunter Yasohachi Hirano's breath made a misty cloud in the air.
He helped define New York fine dining, usher in the farm-to-table movement, and mentor a new generation of chefs
At the 10-seat sushi counter in far west Tribeca, Sushi Ichimura is sharing a cellar with L'Abeille to create an amazing wine list for its omakase.
Odo and Sushi Noz are the evening’s biggest winners
New York City is home to 73 Michelin Star restaurants, with a new batch of awards due this fall.