Thirty years after the genocide against the Tutsi in Rwanda, Nature met with researchers who are gaining insights that could help to prevent other atrocities and enable healing. Thirty years after the genocide against the Tutsi in Rwanda, Nature met with researchers who are gaining insights that could help to prevent other atrocities and enable healing.
A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food.
An innovative mathematical analysis of global coral reef fisheries offers hope for sustainable management of multispecies and artisanal fishing, especially in the global South
Most ocean life remains to be discovered. Because fish and many other animals that live in the ocean often have larvae or other, microscopic life stages that drift freely in ocean water, counting species by genetic barcoding of plankton samples adds to counts of species recorded as adults and is a highly efficient way to understand what lives in the ocean and how biodiversity changes as we modify the ocean environment
Dedicated to “the Ancestors who stewarded the ocean” an interactive story map created by the Pacific Sea Garden Collective reawakens traditional ways of harvesting food from the sea from Panama to Australia to the Pacific Northwest.