Page 35 - Ella Mae News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort. A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education.

Luminary Hotel & Co. is pleased to announce the promotion of Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including The Silver King Ocean Brasserie, Ella Mae's Diner, Beacon Social Drinkery and Oxbow Bar & Grill. Overseeing the hotel's culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotel's Food & Beverage department. With more than 10 years of high-volume experience in American Cuisine, Ga...

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According to Variety, Anika Noni Rose will star in the Let The Right One In, a new pilot for Showtime. Joining Demián Bichir...

Take cover, Fort Myers historian warns, because here it comes: There is no excuse for concealing or distorting the facts of history Amy Bennett Williams, Fort Myers News-Press Before she wrote a piece introducing Cynthia Williams' most recent book on Fort Myers history, Amy Bennett Williams (no relation) sent the author a list of questions. The 4,000-plus words of responses she got in return were too long to include in the print piece, but because Amy found them illuminating, we include them here in their entirety. Amy's questions are in bold; Cynthia's responses follow. 1. ...