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Saturday, April 20, 2024 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
Strong Pazazz apple crop ready for release
Strong US apple season will be celebrated in Anaheim
Saturday, Sept. 16, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Saturday, July 22, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App. Test cook Keith Dresser makes Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes refreshing Berry Granita.